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Rice Krispie Ice Cream sandwich with marshmallow swirl 1

Rice Krispie Ice Cream

A fun, no-churn ice cream packed with crunchy Rice Krispies—you'll love the texture and flavor combo!
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Prep Time 15 minutes
Freezing Time 4 minutes
Total Time 4 hours
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Ice Cream Base
  • 2 cups heavy cream well chilled
  • 1 can (14 oz) sweetened condensed milk
Mix‑Ins
  • 2 cups Rice Krispies cereal
  • 1 tsp vanilla extract

Equipment

  • Mixing bowl
  • Hand mixer
  • Freezer-safe container

Method
 

  1. In a large mixing bowl, whip the heavy cream until stiff peaks form.
  2. Gently fold in the sweetened condensed milk and vanilla extract until combined.
  3. Fold in the Rice Krispies until evenly distributed through the mixture.
  4. Transfer the mixture to a freezer-safe container, smooth the top, and press a piece of parchment paper against the surface to prevent ice crystals.
  5. Cover and freeze for at least 4 hours, until firm.

Notes

This is a basic template—feel free to stir in extras like mini chocolate chips, chopped fruit, or nuts along with the cereal.