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Easy Peach Blueberry Loaf with lemon glaze

Easy Peach Blueberry Loaf

This moist and fruity Peach Blueberry Loaf is made with Greek yogurt, olive oil, and maple syrup for a healthier twist. Finished with a tangy lemon glaze, it’s perfect for breakfast, snack, or dessert.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Peach Blueberry Loaf
  • 2 eggs lightly beaten
  • 0.33 cup olive oil
  • 0.5 cup maple syrup
  • 1 cup Greek yogurt
  • 0.5 lemon lemon zest + juice from half a lemon
  • 1 tsp vanilla extract
  • 1.75 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.25 tsp salt
  • 1 small peach diced
  • 1 cup blueberries
Lemon Glaze
  • 1 cup powdered sugar
  • 1–2 tbsp heavy cream
  • 1 tsp lemon juice

Equipment

  • 9x5-inch Loaf Pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Wire Rack

Method
 

  1. Preheat oven to 350℉ (175℃). Line a 9×5 inch loaf pan with parchment paper.
  2. In a large mixing bowl, whisk together eggs, olive oil, and maple syrup until smooth.
  3. Add Greek yogurt, lemon zest, lemon juice, and vanilla extract. Whisk until fully combined.
  4. Sift in flour, baking powder, baking soda, and salt. Stir gently until just incorporated—don’t overmix.
  5. Fold in diced peach and blueberries. Pour batter into loaf pan and spread evenly. Optionally sprinkle extra fruit on top.
  6. Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let loaf rest in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
  8. In a small bowl, whisk powdered sugar, lemon juice, and cream until smooth. Adjust consistency with cream if too thick.
  9. Once loaf is cool, drizzle glaze generously over the top before serving.

Notes

This loaf stays moist for several days. Store in an airtight container at room temperature or refrigerate for longer freshness.