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Easy Garlic Parmesan Crusted Salmon baked with golden topping

Easy Garlic Parmesan Crusted Salmon

This Easy Garlic Parmesan Crusted Salmon is tender, flaky, and topped with a golden herb-garlic crust. Perfect for a quick and nutritious weeknight dinner.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 6 portions
Course: Dinner, Main Course
Cuisine: American, Mediterranean-inspired
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs wild salmon 1 large side or 2 fillets
  • 0.5 tsp salt
  • black pepper to taste
  • 0.25 cup panko breadcrumbs
  • 0.25 cup freshly grated parmesan cheese packed
  • 2 tbsp fresh chopped dill or parsley
  • 2 tbsp sesame seeds
  • 4 cloves garlic finely minced or grated
  • 3 tbsp olive oil

Equipment

  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spatula or Spoon
  • Oven

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Pat salmon dry with paper towels. Season with salt and pepper. Place skin-side down on the baking sheet if skin is intact.
  3. In a bowl, combine panko, parmesan, herbs, sesame seeds, garlic, and olive oil. Stir until mixture is evenly coated.
  4. Spread breadcrumb mixture over salmon, pressing gently so it sticks.
  5. Bake for 12–18 minutes, depending on thickness, until salmon flakes easily and crust is golden.
  6. Slice into 6 portions and serve hot or warm with your favorite sides.

Notes

For an extra kick, add lemon zest to the breadcrumb mixture. This salmon pairs beautifully with roasted vegetables or a fresh salad.