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Chia seed pudding with berries and granola

Chia Seed Pudding

This simple and nutritious chia seed pudding is a perfect make-ahead breakfast or snack. Packed with fiber, healthy fats, and protein, it keeps you full and energized throughout the day.
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Prep Time 10 minutes
Cook Time 0 minutes
Chilling Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Base
  • 1/2 cup chia seeds
  • 2 cups almond milk or milk of choice
  • 2 tbsp maple syrup or honey

Equipment

  • Mason jar or mixing container
  • Whisk
  • Refrigerator

Method
 

  1. In a large mason jar or mixing container, stir together the milk and maple syrup. Add the chia seeds and whisk thoroughly to distribute evenly.
  2. Let the mixture sit for 10–15 minutes, then whisk again to break up any clumps and keep the seeds evenly suspended.
  3. Cover and refrigerate for at least 4 hours or overnight until thickened.
  4. Stir before serving and divide into bowls or jars. Add your favorite toppings just before serving.

Notes

This base recipe is highly customizable. Adjust sweetness, milk type, or add flavors like vanilla, cinnamon, or cocoa powder. Top with fruits, nuts, or granola for extra texture.