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Sliced 3 ingredient chocolate yogurt cake with berries

3 Ingredient Chocolate Yogurt Cake

This incredibly simple chocolate yogurt cake uses just three ingredients for a rich, moist dessert that comes together in no time. Perfect for a quick treat or a healthy-ish indulgence.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ cups dark chocolate chips or chopped dark chocolate (60–70% cocoa)
  • ¾ cup plain Greek yogurt preferably full-fat for creaminess
  • 3 large eggs

Equipment

  • Mixing bowl
  • Whisk
  • 8-inch Cake Pan
  • Oven

Method
 

  1. Preheat oven to 325°F (160°C). Grease and line an 8-inch round cake pan.
  2. Melt the dark chocolate in a heatproof bowl over simmering water or in the microwave until smooth.
  3. Whisk in the Greek yogurt until fully combined.
  4. Add the eggs one at a time, whisking until smooth.
  5. Pour the batter into the prepared pan and smooth the top.
  6. Bake for 25–30 minutes or until the center is set and a toothpick comes out with moist crumbs.
  7. Let cool completely before slicing. Serve as is or dust with cocoa powder or powdered sugar.

Notes

For extra flavor, consider adding a pinch of salt or a dash of vanilla extract. Serve with berries or a dollop of whipped cream if desired.
  • Optional Toppings: Fresh berries, whipped cream, powdered sugar, chocolate shavings, or a drizzle of melted chocolate or nut butter.
  • Variations: Substitute dark chocolate with milk or semi-sweet chocolate for a milder flavor. Add a teaspoon of espresso powder for depth. Stir in chopped nuts or swirl in a spoonful of peanut butter before baking.