If you’re craving something rich, creamy, and chocolatey with a Mediterranean flair, look no further than Greek Chocolate Milk Pie. This traditional-inspired dessert blends velvety chocolate custard, flaky pie texture, and a luscious cocoa topping. Different from typical pies, this Greek-inspired chocolate tart uses simple ingredients like milk, eggs, and flour, yet turns them into a smooth and indulgent chocolate delight. Perfect for family gatherings, weekend treats, or special occasions, this dessert will easily become a household favorite.
Whether you’re familiar with Greek desserts like bougatsa or galaktoboureko, or just exploring new sweet recipes, this Mediterranean chocolate pie combines familiar flavors with a touch of cultural charm. In this guide, you’ll learn everything about making Greek Chocolate Milk Pie ingredients, step-by-step instructions, tips, serving ideas, and storage.
For a gluten-free twist on custard desserts, check out our Key Lime Cheesecake with Almond Flour Crust a tangy, creamy favorite.
Table of Contents
Print Recipe
Greek Chocolate Milk Pie
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease a 9-inch deep-dish pie plate with butter, then sprinkle lightly with cocoa powder.
- Warm the milk in a saucepan over medium heat until steaming, stirring occasionally.
- In a bowl, whisk eggs, sugar, flour, arrowroot, 2 tbsp cocoa powder, and salt until smooth.
- Slowly whisk 1 cup of warm milk into this mixture to temper the eggs.
- Return mixture to saucepan, whisking over medium heat until thickened, 2–5 minutes. The filling should have a pudding-like consistency.
- Remove from heat, stir in butter and dark chocolate chips until smooth.
- Pour filling into prepared pie pan and smooth surface.
- Whisk together egg, sugar, water, and cocoa powder for topping. Brush gently over the pie.
- Bake for 45–50 minutes, until set but slightly jiggly. Cool completely before serving.
Notes
What Is Greek Chocolate Milk Pie?
A Dessert with Mediterranean Inspiration
Greek Chocolate Milk Pie is a baked chocolate milk custard featuring chocolate, milk, and eggs as its base. It’s similar in texture to a creamy pudding pie but baked to create a slightly firm yet jiggly filling.
How It Differs from Classic Chocolate Pies
While many chocolate pies use heavy cream or cookie crusts, this Greek recipe keeps things lighter with whole milk and flour. The addition of a cocoa-sugar topping creates a caramelized finish that sets it apart from other chocolate custard pies.
Ingredients for Greek Chocolate Milk Pie
Essential Ingredients
- 3 tbsp unsalted butter, plus extra for greasing
- 2 tbsp cacao powder
- 3 cups whole milk
- 2 eggs
- ⅓ cup granulated sugar
- ¼ cup all-purpose flour
- 2 tbsp arrowroot powder (or cornstarch)
- ¼ tsp salt
- ¾ cup dark chocolate chips
Topping
- 1 egg
- 2 tbsp granulated sugar
- 2 tbsp water
- 2 tsp cacao powder
Metric Conversions
For precision, here’s a quick conversion table for this Greek dessert recipe:
| Ingredient | US Customary | Metric |
|---|---|---|
| Butter | 3 tbsp | 43 g |
| Whole Milk | 3 cups | 710 ml |
| Sugar | ⅓ cup | 67 g |
| Flour | ¼ cup | 30 g |
| Arrowroot | 2 tbsp | 16 g |
| Dark Chocolate Chips | ¾ cup | 128 g |
Step-by-Step Instructions
Preparing the Base
- Preheat the oven to 350°F (175°C). Grease a 9-inch deep-dish pie plate with butter, then sprinkle lightly with cocoa powder.
- Warm the milk in a saucepan over medium heat until steaming, stirring occasionally.
Making the Custard Filling
- In a bowl, whisk eggs, sugar, flour, arrowroot, 2 tbsp cocoa powder, and salt until smooth.
- Slowly whisk 1 cup of warm milk into this mixture to temper the eggs in custard.
- Return the mixture to the saucepan, whisking over medium heat until thickened, 2–5 minutes. This ensures the filling develops that signature pudding-like consistency found in Greek desserts.
- Remove from heat, stir in butter and dark chocolate chips until silky smooth.
Baking and Topping
- Pour filling into prepared pan and smooth the surface.
- Whisk together egg, sugar, water, and cocoa powder for the topping. Brush gently over the pie.
- Bake 45–50 minutes until set but slightly jiggly. Cool completely before serving.
Tips for the Perfect Greek Chocolate Milk Pie
Avoid Overheating the Milk
Warm it gently boiling may scramble the eggs later.
Achieve the Right Consistency
Whisk constantly while thickening. The custard should coat the back of a spoon like a creamy chocolate flan alternative.
Get That Signature Glossy Top
The cocoa-sugar-egg topping gives a caramelized finish. Don’t skip this step.
Serving Suggestions
Traditional Style
Slice into wedges and serve at room temperature, just like a traditional Greek dessert recipe.
With Toppings
- A dollop of whipped cream
- A drizzle of chocolate sauce
- A sprinkle of crushed nuts like pistachios or almonds
Paired Drinks
Enjoy it with Greek coffee, espresso, or even a glass of cold milk. This pie makes a perfect chocolate dessert for family gatherings.
Storage and Make-Ahead Options
Refrigeration
Store leftovers in the fridge, covered, for up to 4 days.
Freezing
Wrap tightly in plastic and foil; freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
Make-Ahead Tip
Prepare the custard filling a day ahead, refrigerate, and bake the next day for a hassle-free beginner-friendly baking recipe.
Nutritional Breakdown (per serving)
| Nutrient | Amount |
|---|---|
| Calories | ~280 |
| Protein | 6 g |
| Fat | 14 g |
| Carbohydrates | 32 g |
| Fiber | 2 g |
This indulgent but balanced easy chocolate dessert recipe makes it ideal for special occasions.
FAQs about Greek Chocolate Milk Pie
Can I use plant-based milk instead of whole milk?
Yes, almond or oat milk works, but the custard may be slightly less creamy. Great for those looking for dairy-free dessert ideas.
Is arrowroot powder necessary?
You can swap it with cornstarch both are common in Mediterranean dessert ideas.
Can I make this pie ahead of time?
Absolutely. Bake it a day ahead and refrigerate; the flavor deepens overnight.
What’s the best chocolate for this recipe?
Dark chocolate chips (60–70% cacao) offer the best balance of sweetness and richness.
How long does it take to set after baking?
Allow at least 2–3 hours of cooling before slicing.
Can I add spices for extra flavor?
Yes, a pinch of cinnamon or cardamom pairs beautifully with chocolate, adding a Greek-inspired pudding pie twist.
Conclusion
Greek Chocolate Milk Pie is more than just a dessert, it’s a comforting bite of chocolate-rich tradition with a modern twist. Easy to make, delightfully creamy, and perfect for sharing, this family-friendly pie recipe proves that sometimes the simplest ingredients yield the most impressive results.
Looking for more easy dessert ideas? Discover great inspiration like our Coconut Date Cake to keep your recipes deliciously wholesome.
Follow Kenz Recipes on Facebook for more delicious ideas, behind-the-scenes baking, and quick meal tips.