Nothing says comfort like a freshly baked loaf cake, and this Easy Peach Blueberry Loaf is the perfect blend of sweet, tangy, and moist. Made with juicy peaches, bursting blueberries, creamy Greek yogurt, and a bright lemon glaze, this recipe strikes a balance between wholesome ingredients and bakery-style indulgence.
Whether you’re serving it at brunch, gifting it to a friend, or enjoying a slice with coffee, this loaf is light enough for summer yet comforting enough to make year-round. The best part? It comes together with simple pantry staples in just over an hour, making it a true flash meal baking recipe.
Table of Contents
Print Recipe
Easy Peach Blueberry Loaf
Ingredients
Equipment
Method
- Preheat oven to 350℉ (175℃). Line a 9×5 inch loaf pan with parchment paper.
- In a large mixing bowl, whisk together eggs, olive oil, and maple syrup until smooth.
- Add Greek yogurt, lemon zest, lemon juice, and vanilla extract. Whisk until fully combined.
- Sift in flour, baking powder, baking soda, and salt. Stir gently until just incorporated—don’t overmix.
- Fold in diced peach and blueberries. Pour batter into loaf pan and spread evenly. Optionally sprinkle extra fruit on top.
- Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
- Let loaf rest in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
- In a small bowl, whisk powdered sugar, lemon juice, and cream until smooth. Adjust consistency with cream if too thick.
- Once loaf is cool, drizzle glaze generously over the top before serving.
Notes
Why You’ll Love This Easy Peach Blueberry Loaf
Seasonal Fruits in Every Bite
The natural sweetness of ripe peaches paired with tart blueberries creates a balanced flavor profile that feels fresh and indulgent.
Moist and Light Texture
Greek yogurt and olive oil keep the loaf tender without being heavy.
Simple Yet Elegant
It’s a quick bread at heart, but the lemon glaze makes it look bakery-worthy.
Equipment You’ll Need
| Tool | Purpose |
|---|---|
| 9×5 inch loaf pan | For baking the loaf evenly |
| Large mixing bowl | To mix the wet and dry ingredients |
| Small mixing bowl | For preparing the glaze |
| Wire rack | For cooling the loaf before glazing |
Ingredients for Peach Blueberry Loaf
- 2 eggs, lightly beaten
- 1/3 cup olive oil
- 1/2 cup maple syrup
- 1 cup Greek yogurt
- 1/2 lemon, zested + juiced
- 1 tsp vanilla extract
- 1¾ cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 small peach, diced
- 1 cup blueberries
Lemon Glaze
- 1 cup powdered sugar
- 1–2 tbsp heavy cream
- 1 tsp lemon juice
Metric Conversions
| Ingredient | Metric Equivalent |
|---|---|
| Olive Oil | 80 ml |
| Maple Syrup | 120 ml |
| Greek Yogurt | 245 g |
| All-Purpose Flour | 220 g |
| Blueberries | 150 g |
| Peach | ~150 g |
How to make fruity loaf Step-by-Step
Baking the Loaf
- Preheat oven to 350℉ (175℃). Line a 9×5 inch loaf pan with parchment paper.
- In a large mixing bowl, whisk together the eggs, olive oil, and maple syrup until smooth.
- Add Greek yogurt, lemon zest, lemon juice, and vanilla extract. Whisk until fully combined.
- Sift in flour, baking powder, baking soda, and salt. Stir gently until just incorporated—don’t overmix.
- Fold in the diced peach and blueberries.
- Pour batter into prepared loaf pan and spread evenly.
- Sprinkle a few extra peach chunks and blueberries on top for a decorative finish.
- Bake for 55–60 minutes, or until a toothpick inserted in the center comes out clean.
- Let loaf rest in the pan for 10–15 minutes, then transfer to a wire rack to cool completely.
Making the Lemon Glaze
- In a small mixing bowl, whisk powdered sugar, lemon juice, and cream until smooth.
- Adjust consistency by adding a few drops of cream if too thick.
- Once loaf is cool, drizzle glaze generously over the top.
Nutrition Benefits (Per Slice – 10 servings)
| Nutrient | Amount | Benefit |
|---|---|---|
| Calories | ~220 kcal | Light yet satisfying slice |
| Protein | 5 g | Boosted by Greek yogurt and eggs |
| Carbohydrates | 32 g | Energy from fruit and flour |
| Fiber | 2 g | Supports digestion from peaches and blueberries |
| Fat | 9 g | Healthy fats from olive oil |
| Vitamin C | 15% DV | Immune support from lemon, peach, and blueberries |
| Calcium | 8% DV | Strong bones from yogurt |
Flavor Variations
- Peach Raspberry Loaf: Swap blueberries for raspberries for a tangier bite.
- Cinnamon Peach Loaf: Add 1 tsp of cinnamon to the dry mix for a cozy twist.
- Almond Glaze: Replace lemon juice with almond extract for a nutty finish.
- Gluten-Free Option: Use a 1:1 gluten-free flour blend.
Serving Suggestions
- Breakfast Treat: Pair with Greek yogurt and fresh fruit.
- Afternoon Snack: Serve with coffee or iced tea.
- Dessert: Warm a slice and top with vanilla ice cream.
- Gift Idea: Wrap in parchment and ribbon for a homemade food gift.
Storage and Make-Ahead Tips
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keeps fresh for up to 5 days.
- Freezer: Wrap slices individually and freeze up to 2 months.
- Make-Ahead: Bake the loaf, freeze unglazed, and glaze before serving.
FAQs About Easy Peach Blueberry Loaf
Can I use frozen fruit?
Yes, but toss them in a little flour before folding into the batter to prevent sinking.
What type of yogurt works best?
Full-fat Greek yogurt keeps the loaf moist without making it heavy.
Can I make this loaf vegan?
Yes, replace eggs with flax eggs, yogurt with coconut yogurt, and cream with plant-based cream.
Do I need to peel the peach?
No, the skin softens during baking and adds color.
Can I skip the glaze?
Yes, it’s optional, but it adds a refreshing citrusy finish.
What if my loaf browns too quickly?
Cover loosely with foil during the last 15 minutes of baking.
Conclusion
The Easy Peach Blueberry Loaf proves that baking doesn’t have to be complicated to be delicious. With simple ingredients, fresh fruit, and a touch of lemon glaze, this loaf is bright, moist, and perfect for any occasion. From brunch tables to afternoon tea, it’s a recipe you’ll want to make again and again.
For high-protein breakfast ideas, try our Baked Protein Pancake Bowls or Blueberry Protein Pancakes.
Follow Kenz Recipes on Facebook for more delicious ideas, behind-the-scenes baking, and quick meal tips.