Bang bang sauce is the ultimate flavor upgrade—creamy, spicy, and sweet all in one. Made with just three simple ingredients and ready in under three minutes, it’s the perfect way to transform ordinary meals into bold, crave-worthy bites. Whether you’re drizzling it over salmon bites, dunking crispy shrimp, or adding it to tacos and wraps, this go-to sauce brings restaurant-style flavor straight to your kitchen. Keep a jar in your fridge—you’ll want it on everything.
Loved for its irresistible balance of tang, heat, and richness, bang bang sauce has taken over food blogs, restaurant menus, and social feeds. And once you try it, you’ll understand why.
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Bang Bang Sauce
Ingredients
Method
- In a small bowl, whisk together mayonnaise, sweet chili sauce, and Sriracha until smooth.
- Stir in honey and vinegar or lime juice if desired. Adjust flavors to taste.
- Serve immediately or refrigerate until ready to use.
Notes
What Is Bang Bang Sauce?
Bang bang sauce originated from the famous Bang Bang Shrimp dish popularized by Bonefish Grill, but it has since evolved far beyond that. It’s now used on chicken, tofu, fish tacos, roasted veggies, and even as a bold salad dressing.
This sauce is a blend of:
- Creamy mayonnaise for a rich base
- Sweet chili sauce for tang and sweetness
- Sriracha for bold spice and flavor
The best part? You don’t need to cook anything—just stir it all together in a bowl, and you’ve got a restaurant-worthy condiment that transforms any dish.
Bang Bang Sauce Ingredients – Only 3 Staples Needed
Here’s what you’ll need to make authentic bang bang sauce at home:
| Ingredient | Quantity | Role in Flavor |
|---|---|---|
| Mayonnaise | ¼ cup | Smooth, creamy texture |
| Sweet Chili Sauce | 2 tablespoons | Adds sweetness and subtle tang |
| Sriracha | 1 tablespoon | Delivers heat and umami |
Optional Flavor Enhancers
- Add 1 tsp lime juice for extra brightness
- Mix in ½ tsp garlic powder for savory depth
- Substitute with Greek yogurt or vegan mayo for a lighter or plant-based version
Even with these optional tweaks, the core flavor of this sauce remains bold, creamy, and versatile.
How to Make It
Making this sauce couldn’t be easier:
- Combine all three ingredients in a bowl.
- Whisk until the mixture is silky and smooth.
- Taste and adjust the heat or sweetness to your liking.
That’s it—your homemade sauce is ready to serve! You can make a single serving or a big batch, and it stores beautifully in the fridge.
Best Ways to Use Bang Bang Sauce
The beauty of bang bang sauce lies in its versatility. From appetizers to full meals, it can play many roles—dip, dressing, drizzle, or base.
| Dish Type | Delicious Examples |
|---|---|
| Appetizers | Bang bang salmon bites, crispy shrimp, tofu chunks |
| Bowls/Salads | Drizzle over poke bowls, grain bowls, or slaws |
| Wraps & Tacos | Chicken wraps, fish tacos, veggie burritos |
| Side Dips | Fries, onion rings, sweet potato wedges, raw veggies |
If you’re pairing it with seafood, try it with these spicy favorites:
https://www.flashmealsclub.com/Bang Bang Salmon Bites
Storage & Meal Prep Tips
Once you make bang bang sauce, you’ll want it on hand all the time. Here’s how to keep it fresh:
- Store in an airtight container or glass jar in the fridge
- Use within 7 days for best flavor and texture
- Stir or shake before serving if it separates
Pro Meal Prep Tip
Make a double batch and keep it on standby for quick weekday meals or last-minute entertaining.
Nutrition Info (Approximate Per Tablespoon)
| Nutrient | Amount |
|---|---|
| Calories | ~60 kcal |
| Total Fat | ~6g |
| Carbohydrates | ~2g |
| Sugar | ~1.5g |
| Protein | ~0g |
To lower calories, swap full-fat mayo with light mayo or nonfat Greek yogurt. You’ll still enjoy that classic bang bang flavor with fewer grams of fat.
Why This Sauce Deserves a Spot in Your Kitchen
With minimal ingredients, zero cooking, and a flavor profile that complements so many dishes, bang bang sauce is a recipe staple worth mastering. It’s the type of sauce that elevates simple meals, impresses guests, and satisfies cravings—all without spending hours in the kitchen.
Whether you’re using it on salmon, chicken, tofu, or vegetables, one thing’s for sure: bang bang sauce turns basic into bold.
Want to explore more sauce variations and plating styles?
Check out this flavorful version by Delish: Delish’s Bang Bang cauliflower-recipe