Peanut Butter Rice Krispie Ice Cream Pie is the ultimate no-bake dessert for summer. Looking for a crowd-pleasing treat that’s creamy, crunchy, and packed with peanut butter flavor? This easy frozen pie combines the nostalgic chew of Rice Krispies with a rich, smooth ice cream filling and sweet peanut butter to tie it all together.
Whether you’re prepping for a summer barbecue, planning a birthday party surprise, or just craving something indulgent and cold, this recipe hits every mark—and you don’t even need to turn on the oven.
Discover how this compares to Rice Krispie Ice Cream
Table of Contents
Print Recipe
Peanut Butter Rice Krispie Ice Cream Pie
Ingredients
Equipment
Method
- In a medium bowl, stir together graham cracker crumbs, melted butter and sugar until evenly moist. Press firmly into the bottom and up the sides of a 9‑inch pie pan. Freeze while preparing filling.
- In a large mixing bowl, whip the heavy cream until stiff peaks form.
- Fold in peanut butter, sweetened condensed milk and vanilla until smooth and evenly mixed.
- Gently fold in the Rice Krispies cereal so they stay crunchy.
- Pour mixture into the prepared crust, smooth the top and press parchment paper on the surface to prevent ice crystals.
- Freeze for at least 5 hours, or until firm.
- Let sit at room temperature for ~5 minutes before slicing. Serve topped with extra peanut butter drizzle or chopped peanuts if desired.
Notes
What Is Peanut Butter Rice Krispie Ice Cream Pie?
Think of it as a frozen twist on the classic Rice Krispie treat. Instead of a square, it’s shaped into a pie with a chewy Rice Krispie crust made with peanut butter and honey. Then, it’s loaded with soft, creamy ice cream and topped with goodies like chocolate chips, crushed nuts, or a drizzle of chocolate.
It’s a no-bake dessert that looks impressive but couldn’t be easier to make.
Why You’ll Love It
- No oven required
- Only 5 main ingredients
- Perfect balance of creamy and crunchy
- Customizable with your favorite toppings
- Stays fresh in the freezer
Plus, it’s a unique ice cream pie recipe that works for both kids and adults. You can even make it gluten-free or dairy-free with a few simple swaps.
Ingredients You’ll Need
For the Crust:
- 2 ½ cups Rice Krispies cereal
- ½ cup creamy peanut butter
- ¼ cup honey (or light corn syrup)
For the Filling:
- 1 quart chocolate, vanilla, or peanut butter ice cream (slightly softened)
- Optional: mini chocolate chips, crushed peanuts, or caramel sauce
How to Make Peanut Butter Rice Krispie Ice Cream Pie
This pie comes together in just a few steps—no special tools or baking skills required.
Step 1: Make the Crust
In a saucepan over medium-low heat, combine peanut butter and honey. Stir until smooth and melted. Remove from heat and mix in the Rice Krispies cereal until fully coated.
Pro Tip: Line your peanut butter pie dish with parchment paper if you want easy removal later.
Step 2: Press Into Pie Pan
Press the mixture into a 9-inch pie pan, forming an even crust on the bottom and sides. Use a spatula or lightly greased fingers to help shape it without sticking.
Place the crust in the freezer for 15–20 minutes to firm up before adding the filling.
Step 3: Add the Ice Cream
Scoop softened ice cream into the chilled crust and spread evenly. You can swirl in a spoonful of peanut butter or marshmallow fluff if you’re feeling creative. This adds flavor and gives it a marshmallow swirl dessert look.
Step 4: Top and Freeze
Sprinkle chocolate chips or chopped nuts over the top. Cover the pie tightly with plastic wrap or foil and freeze for at least 3–4 hours until firm.
Want extra wow? Drizzle melted chocolate or caramel before serving.
Flavor Variations
Want to make it your own? Here are a few delicious twists:
- Strawberry Swirl: Add layers of strawberry jam with vanilla ice cream.
- Nutella Layer: Mix a spoonful of Nutella into the crust and swirl more into the ice cream.
- Cookies & Cream: Fold crushed Oreos into the ice cream layer.
- Banana Split Style: Add banana slices and a drizzle of fudge before freezing.
This easy Rice Krispie dessert recipe can be tailored to any flavor combo you love.
Storage Tips
- Store in the freezer, tightly covered, for up to 2 weeks.
- Let the pie sit at room temperature for 5–7 minutes before slicing for easier serving.
- Use a sharp knife dipped in warm water to cut clean slices.
Make It Gluten-Free or Dairy-Free
Want a more allergen-friendly version?
- Use certified gluten-free crispy rice cereal
- Swap dairy ice cream for coconut, oat, or almond-based versions
- Choose natural peanut butter without additives for a cleaner taste
With a few swaps, this homemade cereal ice cream pie works for just about any diet.
When to Serve Peanut Butter Rice Krispie Ice Cream Pie
This frozen pie is the ultimate treat for:
- Summer cookouts and BBQs
- Birthday parties
- Holiday desserts (like the Fourth of July!)
- Family game nights
- Anytime you want a freezer-friendly, last-minute dessert
It’s especially perfect during warmer months when you want to skip the oven.
Nutritional Snapshot (Estimated Per Slice)
| Nutrient | Approximate Amount |
|---|---|
| Calories | 320–370 kcal |
| Sugar | 22g |
| Protein | 5–7g |
| Fat | 18g |
| Gluten-Free | Optional |
| Dairy-Free | Optional |
Pro Tips for Perfect Pie
- Use a rubber spatula coated with nonstick spray to press the crust easily.
- Choose high-quality peanut butter for the best flavor.
- Don’t over-soften the ice cream or it may refreeze icy.
- Add a layer of parchment under the crust for easy removal.
Check out similar treats like Rice Krispie Ice Cream Sandwiches for more frozen dessert inspiration.
FAQs For
Can I use crunchy peanut butter in the crust?
Yes! It adds extra texture and nuttiness to the base.
What’s the best way to slice the frozen pie?
Let it sit out for 5–10 minutes, then slice with a warm knife for clean cuts.
Can I make it ahead of time?
Definitely. Make it a day or two in advance and keep it tightly wrapped in the freezer.
Is this dessert kid-friendly?
Absolutely! It’s a huge hit with kids and can be made nut-free with sunflower butter or cookie butter.
Can I use other cereals?
Yes, try Corn Flakes, Cheerios, or cocoa-flavored cereals for a fun twist.
Final Thoughts
Peanut Butter Rice Krispie Ice Cream Pie is everything you want in a summer dessert—sweet, cool, chewy, and bursting with flavor. Whether you’re serving guests or just treating yourself, it’s a no-fail crowd-pleaser that takes less than 30 minutes to prepare.
It’s a perfect blend of nostalgia and indulgence, wrapped into one beautiful pie you can pull straight from your freezer.
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