If you’ve ever craved a crispy, golden bite with a tangy twist, you need to learn how to make fried green tomatoes. This Southern classic has been a favorite for generations, bringing crunchy coatings, tender tomato centers, and a flavor that’s downright addictive.
The best part? They’re simple to prepare at home. With a few pantry staples—like cornmeal, flour, and eggs you can whip up fried green tomatoes that are restaurant-quality. Perfect as a side dish, appetizer, or snack, they’re sure to become one of your go-to comfort foods.
Table of Contents
Print Recipe
Fried Green Tomatoes
Ingredients
Equipment
Method
- Slice green tomatoes into 1/4-inch thick rounds. Pat dry with paper towels.
- In one bowl, whisk together flour, cornmeal, salt, pepper, and paprika.
- In another bowl, whisk eggs with milk or buttermilk.
- Dip each tomato slice into the flour mixture, then into the egg mixture, and back into the flour mixture to coat well.
- Heat vegetable oil in a large skillet over medium-high heat. Fry tomatoes in batches until golden brown and crispy, about 2–3 minutes per side.
- Remove with a slotted spoon and drain on paper towels. Serve hot with dipping sauce of choice.
Notes
Why You’ll Love Fried Green Tomatoes
- Crispy & tangy: The cornmeal crust and tart green tomatoes make the perfect pairing.
- Easy to make: No fancy equipment needed—just a skillet and a few basic ingredients.
- Versatile: Enjoy them plain, with dipping sauce, or as a topping for sandwiches and burgers.
- Southern comfort food: A true taste of tradition.
Love crispy bites? Try our Air Fryer Frozen French Fries or Waffle Fry Sliders next.
Ingredients You’ll Need
| Ingredient | Amount | Notes |
|---|---|---|
| Green tomatoes | 4 large | Firm, underripe for best crunch |
| All-purpose flour | 1 cup | For dredging |
| Cornmeal | 1 cup | Adds signature Southern crispiness |
| Salt | 1 tsp | Seasoning |
| Black pepper | ½ tsp | Freshly ground |
| Paprika | ½ tsp | Optional for flavor |
| Eggs | 2 large | Lightly beaten |
| Milk or buttermilk | ½ cup | Helps bind coating |
| Vegetable oil | 1 cup | For frying |
how to make fried green tomatoes
1. Slice the Tomatoes
Wash and pat dry your green tomatoes. Slice into ½-inch thick rounds—too thin and they won’t hold up, too thick and they’ll taste undercooked.
2. Prepare the Breading Stations
- Place flour in one shallow bowl.
- In another, whisk together eggs and milk (or buttermilk).
- In the third, combine cornmeal, salt, pepper, and paprika.
3. Dredge the Tomatoes
- First coat each slice in flour, shaking off the excess.
- Dip into the egg wash.
- Finish with the cornmeal mixture, pressing gently so it sticks.
4. Fry Until Golden
Heat oil in a large skillet over medium heat. Fry tomato slices in batches, about 2–3 minutes per side, until golden brown and crispy. Don’t overcrowd the pan.
5. Drain & Serve
Transfer fried slices to a paper towel-lined plate to absorb excess oil. Serve hot with your favorite dipping sauce.
Tips for Success
- Choose firm green tomatoes: Soft ones will fall apart when frying.
- Use buttermilk: Adds tang and helps the coating stick better.
- Don’t overcrowd the skillet: It keeps the oil hot and the coating crisp.
- Keep warm in oven: If making a large batch, place fried slices in a 200°F oven to stay crispy until serving.
Serving Suggestions
- Classic: Pair with ranch, remoulade, or spicy aioli.
- Sandwich topping: Add to burgers, BLTs, or fried chicken sandwiches.
- Side dish: Serve alongside barbecue, fried catfish, or grilled meats.
- Snack platter: Combine with hush puppies, coleslaw, or fries for a Southern spread.
Variations
- Air fryer fried green tomatoes: Cut oil by air frying at 400°F for 8–10 minutes, flipping halfway.
- Gluten-free version: Use gluten-free flour and cornmeal.
- Spicy kick: Add cayenne pepper or chili powder to the breading.
- Cheesy twist: Sprinkle parmesan into the cornmeal mix for extra flavor.
Nutrition Benefits (Per Serving – Approx. 6 servings)
| Nutrient | Amount | Benefits |
|---|---|---|
| Calories | 210 | A lighter comfort food side |
| Protein | 4 g | From eggs and milk |
| Carbohydrates | 28 g | Energy from flour and cornmeal |
| Fiber | 2 g | From tomatoes and cornmeal |
| Vitamin C | 15% DV | Boosts immunity |
| Vitamin A | 10% DV | Supports eye health |
| Fat | 9 g | Frying adds richness |
FAQs – Fried Green Tomatoes
What kind of tomatoes work best?
Use firm, underripe green tomatoes—they should feel solid when squeezed.
Can I bake them instead of frying?
Yes. Bake at 425°F for 20–25 minutes, flipping once, until golden brown.
Can fried green tomatoes be made ahead?
They taste best fresh, but you can reheat in an air fryer or oven for crispiness.
Are fried green tomatoes gluten-free?
They can be—just swap in gluten-free flour and cornmeal.
What sauces pair best?
Try ranch, spicy mayo, remoulade, or even a squeeze of hot sauce.
Conclusion
Learning how to make fried green tomatoes at home brings Southern comfort straight to your kitchen. With their crispy cornmeal crust and tangy, juicy bite, these tomatoes are the perfect appetizer, snack, or side dish for any occasion.
Whether you fry, bake, or air fry them, this recipe guarantees a crunchy, flavorful result every time. So grab a skillet, slice up those green tomatoes, and enjoy this classic the way it’s meant to be hot, golden, and irresistible.
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