If you love the sweet, spicy, and creamy kick of Bang Bang Chicken, you’ll fall head over heels for this Bang Bang Chicken Casserole. It’s a one-pan, oven-baked meal loaded with tender chicken thighs, fluffy jasmine rice, and a drizzle of irresistible bang bang sauce. Perfect for weeknight dinners, meal prep, or impressing guests with a dish that looks as good as it tastes.
This recipe brings together the savory comfort of a casserole and the bold flavors of Asian-inspired cuisine. Every bite delivers a satisfying mix of textures—crispy-edged chicken, creamy sauce, and perfectly cooked rice infused with garlic, soy, and chili.
Table of Contents
Print Recipe
Bang Bang Chicken Casserole
Ingredients
Equipment
Method
- Preheat oven to 375°F (190°C).
- In a large bowl, toss chicken pieces with onion powder, 2 tbsp sriracha, 1½ tbsp soy sauce, 1 tbsp garlic, and flour until coated.
- Heat oil in a large oven-safe skillet over medium-high heat. Sear chicken until lightly browned (it does not need to be cooked through). Remove and set aside.
- In the same skillet, add rice, chicken broth, 1 tbsp sweet chili sauce, ½ tbsp soy sauce, and ½ tbsp rice vinegar. Stir well, then arrange seared chicken evenly on top.
- Cover tightly with foil or a lid and bake for 35 minutes, or until rice is tender and liquid is absorbed.
- While baking, prepare bang bang sauce: Mix mayonnaise, remaining sriracha, sweet chili sauce, rice vinegar, soy sauce, and garlic until smooth.
- Remove casserole from oven. Drizzle bang bang sauce generously over the top, then sprinkle with green onions and sesame seeds.
- Serve warm, with extra sauce on the side if desired.
Notes
Why This creamy chicken rice bake Belongs in Your Dinner Rotation
- One-pan convenience – Cooks entirely in one skillet, then finishes in the oven.
- Bold flavor payoff – A perfect balance of sweet, spicy, and savory.
- Customizable heat – Adjust the Sriracha to make it as mild or fiery as you want.
- Meal-prep friendly – Makes great leftovers for the next day.
- Family favorite – Even picky eaters will dig in (you can tone down the spice for kids).
If you like this recipe, you’ll love our Loaded Cauliflower Casserole and Healthy Zucchini Brownies for a full weeknight menu.
Ingredients You’ll Need
| Ingredient | Amount | Notes |
|---|---|---|
| Skinless boneless chicken thighs | 2 lbs | Cut into bite-size pieces |
| Onion powder | 1 tsp | Adds mild onion flavor |
| Sriracha chili sauce | 4 tbsp | Divided |
| Soy sauce | 3 tbsp | Divided |
| Garlic | 2 tbsp | Finely chopped, divided |
| All-purpose flour | 3 tbsp | Helps coat and brown chicken |
| Neutral oil | 3 tbsp | Such as canola |
| Jasmine rice (uncooked) | 1 cup | White rice for fluffy texture |
| Sweet chili sauce | ¼ cup + 2 tbsp | Divided |
| Rice vinegar | 1 tbsp | Divided |
| Chicken broth | 2 cups | Low sodium preferred |
| Mayonnaise | 1 cup | Forms the creamy bang bang sauce |
| Green onions | ½ cup | Thinly sliced for garnish |
| Sesame seeds | To taste | Optional for garnish |
Step-by-Step Instructions for Asian-inspired chicken dinner
1. Prep the Chicken
In a large bowl, combine chicken, onion powder, 2 tablespoons Sriracha, 2 tablespoons soy sauce, and 1 tablespoon garlic. Mix until the chicken is coated, then sprinkle with flour and toss to cover evenly.
2. Sear the Chicken
Heat oil in a large cast-iron skillet over medium-high heat until shimmering. Cook the chicken in two batches, searing each side until golden brown (about 6 minutes total per batch). Transfer to a plate and set aside.
3. Toast the Rice
Lower heat to medium and add the rice, 2 tablespoons sweet chili sauce, 1 ½ teaspoons rice vinegar, the remaining 1 tablespoon soy sauce, and remaining 1 tablespoon garlic. Stir for 2 minutes until fragrant and slightly toasted.
4. Add Broth & Bake
Pour in chicken broth and bring to a boil. Remove from heat, arrange the chicken evenly over the rice, cover tightly with foil, and bake at 375°F (190°C) for 22–25 minutes or until rice is tender.
5. Make the Bang Bang Sauce
In a small bowl, whisk together mayonnaise, ¼ cup sweet chili sauce, 2 tablespoons Sriracha, and 1 ½ teaspoons rice vinegar until smooth. Transfer to a squeeze bottle or piping bag for easy drizzling.
6. Garnish & Serve
Drizzle the bang bang sauce over the casserole, sprinkle with sliced green onions and sesame seeds, and serve hot.
Tips for the Best Bang Bang Chicken Casserole
- Don’t overcook the chicken – Browning it before baking keeps it juicy.
- Rinse your rice – This removes excess starch for fluffier grains.
- Control the spice – For less heat, reduce Sriracha and increase sweet chili sauce.
- Make ahead – Assemble up to the baking step, refrigerate, then bake before serving.
- Garnish last – Add green onions and sesame seeds right before serving for freshness.
Flavor Variations For one-pan chicken casserole
- Bang Bang Shrimp Casserole – Swap chicken for shrimp and reduce baking time.
- Veggie-Loaded – Add bell peppers, broccoli, or snap peas to the rice.
- Cauliflower Rice Swap – Use cauliflower rice for a low-carb, keto-friendly version.
- Peanut Bang Bang – Stir in a tablespoon of peanut butter to the sauce for depth.
Nutrition (Per Serving – Approximate)
| Nutrient | Amount |
|---|---|
| Calories | 506 |
| Protein | 30g |
| Fat | 35g |
| Carbs | 18g |
| Sugar | 8g |
| Sodium | 1147mg |
Serving Suggestions
- Serve with a side of steamed edamame for extra protein.
- Add a crisp Asian-style cucumber salad for freshness.
- Pair with miso soup for a complete meal.
FAQs – Bang Bang Chicken Casserole
Can I use chicken breast instead of thighs?
Yes, but thighs stay juicier during baking.
Can I make this ahead?
Yes—assemble, refrigerate, and bake when ready.
Is this freezer-friendly?
Yes, freeze before baking for best results.
Can I use brown rice?
Yes, but you’ll need to adjust liquid and baking time.
Conclusion
This Bang Bang Chicken Casserole delivers the best of both worlds: the bold, crave-worthy flavor of the famous bang bang sauce and the comfort of a cheesy, oven-baked chicken and rice dish. It’s a weeknight winner that’s equally fit for weekend entertaining.
Once you try it, you’ll be tempted to keep a squeeze bottle of bang bang sauce on hand for just about everything.
Follow Kenz Recipes on Facebook for more delicious ideas, behind-the-scenes baking, and quick meal tips.