Need a simple dessert that tastes like sunshine? This Easy Orange Yogurt Cake is soft, moist, and loaded with fresh orange flavor—no mixer needed. Made with pantry staples and a splash of citrus, it’s perfect for brunch, tea time, or just a light sweet treat.
At FlashMealsClub, we love desserts that come together quickly but deliver big on taste—and this citrusy cake is no exception.
Looking for more easy citrus-based desserts?
Link To: Dubai Chocolate Strawberry : Fresh, fruit-forward dessert for flavor pairing
Table of Contents
Print Recipe
Easy Orange Yogurt Cake
Ingredients
Equipment
Method
- Preheat oven to 350 °F (175 °C). Grease and flour an 8‑inch pan (round or loaf).
- In a large bowl, whisk yogurt, sugar, eggs, oil, orange juice, zest, and vanilla until smooth.
- Sift in flour, baking powder, and salt. Fold until just combined—avoid overmixing.
- Pour batter into prepared pan and smooth top.
- Bake 30–35 minutes (loaf) or 25–30 minutes (round), until golden and a toothpick comes out clean.
- Let cool in pan 10 minutes, then transfer to wire rack to cool completely.
- Optional: Whisk ½ cup powdered sugar with 1–2 tbsp orange juice to make glaze. Drizzle over cooled cake.
- Slice and serve with tea or fresh fruit. Store covered at room temperature for 2 days or refrigerate up to 5 days.
Notes
Why You’ll Love This Orange Yogurt Cake
This isn’t your average loaf cake. Thanks to the yogurt, this one turns out incredibly moist, slightly tangy, and tender. The orange adds brightness without being overly sweet.
Highlights:
- Moist texture from yogurt
- Naturally sweet & citrusy
- One bowl – no mixer needed
- Versatile – enjoy plain or glazed
- Great for breakfast, dessert, or gifting
Ingredients You’ll Need For yogurt quick bread
Here’s what goes into this easy orange yogurt cake:
- 1 cup plain Greek yogurt (or regular yogurt)
- ¾ cup granulated sugar
- ⅓ cup neutral oil (like canola or sunflower)
- 3 large eggs
- 1 tbsp orange zest (from 1–2 oranges)
- ¼ cup fresh orange juice
- 1½ cups all-purpose flour
- 2 tsp baking powder
- ¼ tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
Optional Glaze:
- ½ cup powdered sugar
- 1–2 tbsp orange juice
How to Make Easy Orange Yogurt Cake
Step 1: Preheat & Prep
Preheat oven to 350°F (175°C). Grease and line an 8×4-inch loaf pan or round 9-inch cake pan.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together yogurt, sugar, eggs, oil, orange zest, juice, and vanilla until smooth.
Step 3: Add Dry Ingredients
Sift flour, baking powder, baking soda, and salt directly into the bowl. Gently fold until no dry spots remain—don’t overmix.
Step 4: Bake
Pour into the prepared pan and smooth the top. Bake for 40–50 minutes, or until golden and a toothpick comes out clean.
Step 5: Cool & Glaze (Optional)
Cool in pan for 10 minutes, then transfer to a wire rack. Whisk glaze ingredients and drizzle over cooled cake if desired.
Pro Tips for Success
| Tip | Why It Helps |
|---|---|
| Use fresh orange juice | Maximizes real citrus flavor |
| Don’t overmix the batter | Keeps the cake light and tender |
| Let cool completely | Prevents glaze from melting off |
| Add a pinch of cardamom | For a slightly spiced twist |
Serving Suggestions
This cake is perfect with:
- A hot cup of tea or coffee
- A dollop of whipped cream or Greek yogurt
- Sliced fresh oranges
- A light drizzle of honey or maple syrup
Storage & Freezing Tips for one-bowl orange cake
- Room Temp: Store in an airtight container for up to 3 days
- Fridge: Lasts 5–6 days if well wrapped
- Freezer: Freeze slices for up to 2 months. Thaw at room temp.
Easy Variations
| Add-In | Flavor Boost |
|---|---|
| Mini chocolate chips | Orange + chocolate combo |
| Chopped pistachios | Crunch + Middle Eastern flair |
| Swap vanilla for almond extract | Sweet, nutty undertone |
| Use lemon instead of orange | For a zesty variation |
Nutrition Info (Per Slice, Approx. 10 servings)
| Nutrient | Amount |
|---|---|
| Calories | ~200 kcal |
| Fat | 8g |
| Carbs | 28g |
| Protein | 5g |
| Sugar | 16g |
Note: Approximate based on ingredients used.
FAQs about citrus loaf cake
Can I use store-bought orange juice?
Yes, but fresh-squeezed gives better flavor. Use unsweetened juice to avoid excess sugar.
Can I make it gluten-free?
Yes, use a 1:1 gluten-free flour blend. Check for one with xanthan gum for best texture.
What type of yogurt works best?
Plain Greek yogurt is ideal for richness, but regular yogurt works too—just reduce liquid slightly.
Can I make it into muffins?
Absolutely! Divide into muffin tins and bake for 18–22 minutes at the same temperature.
Final Thoughts
This Easy Orange Yogurt Cake is light, zesty, and ridiculously simple to make. Whether you’re baking for guests, meal prepping for the week, or just satisfying your citrus craving, this cake hits the sweet spot—without the fuss.
For More Recipes
In the mood for something golden and nutty? You’ll love our Sun-Dried Tomato Zucchini Bread.
Explore our Red Skin Potato Salad for a full brunch spread.