Among Dubai’s trendsetting desserts, the Strawberry Dubai Chocolate Cup stands out for its perfect fusion of luxury and taste. It’s not just a dessert—it’s a statement. With fresh strawberries layered in glossy chocolate cups, topped with gourmet garnishes like crushed pistachios, edible gold, and rose petals, this luxury treat is as photogenic as it is delicious.
At Flashmealsclub, we’re all about transforming high-end trends into recipes you can recreate at home. This guide will show you how to craft your own Dubai-style strawberry chocolate cups that look like they came from a five-star pastry lounge—but without the price tag.
Looking for more luxe recipes? Visit our Elegant Party Desserts
Table of Contents
Print Recipe
Strawberry Dubai Chocolate Cup
Ingredients
Equipment
Method
- In a small saucepan, combine strawberries, sugar and lemon juice. Cook over medium heat, stirring occasionally, until softened and saucy (about 5–7 minutes). Let cool, then chill in fridge.
- Place chocolate in a heatproof bowl. Heat ½ cup heavy cream until just simmering, pour over chocolate and let stand 1 minute. Stir until smooth to form ganache. Let cool slightly.
- Whip remaining ½ cup heavy cream and vanilla to soft peaks. Gently fold whipped cream into cooled ganache until fully combined—this creates your mousse base.
- Layer filled cups: first a spoonful of strawberry compote, then a layer of chocolate mousse. Repeat if space allows.
- Top each cup with a swirl of whipped mousse if desired. Sprinkle chopped pistachios and place a tiny piece of edible gold leaf on top.
- Chill in refrigerator for at least 3 hours to set and meld flavors before serving.
- Serve cold in elegant clear glass cups to highlight layers—enjoy a luxurious taste sensation!
Notes
What Is a Strawberry Dubai Chocolate Cup?
A Strawberry Dubai Chocolate Cup is a mini dessert masterpiece made by molding premium melted chocolate into edible cups, then filling them with fresh strawberries and luxe toppings. Think of it as a modern twist on chocolate-dipped strawberries—elevated, elegant, and designed for indulgence.
Often served at weddings, corporate events, Ramadan feasts, and upscale cafes across the UAE, this dessert has grown into a symbol of Dubai’s taste for stylish, gourmet sweets.
Why You’ll Love This Dessert?
- Visually Stunning – Perfect for parties, bridal showers, and food photography
- Simple to Make – Just a few quality ingredients and a silicone mold
- Customizable – Use dark, milk, or white chocolate; add unique fillings
- Gifting-Ready – Present them in cupcake boxes or trays with ribbon
- Delicious Layers – The combo of juicy berries and creamy chocolate never fails
Ingredients You’ll Need
For the Chocolate Cups:
- 1 cup high-quality dark or milk chocolate
- 1 tsp coconut oil (optional, for a glossy finish)
- Silicone cupcake molds or reusable baking cups
For the Filling:
- 1 pint fresh strawberries (washed and dried)
- Optional: strawberry compote or jam (for layering)
Luxe Toppings:
- Crushed pistachios
- Edible gold leaf or gold powder
- Rose petals (edible, dried)
- White chocolate drizzle
- Shredded coconut or freeze-dried berry powder
How to Make Strawberry Dubai Chocolate Cup
Step 1: Melt the Chocolate
Use a double boiler or microwave (in 30-second bursts) to melt the chocolate. Stir in coconut oil to achieve a smoother, glossier consistency.
Step 2: Create the Chocolate Cups
Using a spoon or pastry brush, coat the inside of each silicone cup mold with melted chocolate. Cover the bottom and sides evenly. Chill for 10 minutes, then apply a second coat for stability. Refrigerate for another 20 minutes until fully set.
Pro Tip: You can make white or ruby chocolate versions for a color contrast!
Step 3: Prepare the Strawberries
Cut the strawberries into halves or quarters, depending on size. If desired, toss with a spoonful of strawberry compote for extra flavor.
Step 4: Fill the Cups
Gently remove the chocolate cups from the molds. Fill each with strawberry pieces. Optionally, layer jam or strawberry puree at the bottom for extra richness.
Step 5: Garnish Like a Pro
Top each cup with your favorite combination of garnishes:
- Crushed pistachios for crunch
- A flake of edible gold for elegance
- A sprinkle of rose petals for fragrance
- A drizzle of melted white chocolate for contrast
Presentation Ideas
| Occasion | Presentation Style |
|---|---|
| Weddings | Mini dessert boxes with clear lids |
| Ramadan/Eid | Gold trays lined with doilies |
| Gifts | Wrapped in clear cello bags with ribbon |
| Events | Displayed on mirrored tiered stands |
Whether you’re gifting or entertaining, these Strawberry Dubai Chocolate Cups instantly elevate the mood.
Flavor Variations
| Chocolate Base | Strawberry Pairing | Topping |
|---|---|---|
| Dark Chocolate | Fresh slices + jam | Pistachio + gold |
| White Chocolate | Macerated strawberries | Rose petals + coconut |
| Ruby Chocolate | Raw berries | Edible pearls + drizzle |
| Milk Chocolate | Chocolate-dipped berries | Sea salt + crushed almonds |
You can also mix in whipped cream, mousse, or even mascarpone for a multi-layered filling.
When to Serve Strawberry Chocolate Cups
- Iftar and Eid dessert tables
- Luxury birthdays or engagement parties
- Mother’s Day brunch
- Corporate gifting and client boxes
- Gourmet picnic or tea setups
Their size and elegance make them perfect for both individual servings and upscale dessert platters.
Nutrition Snapshot (per cup, approx.)
| Nutrient | Approx. Amount |
|---|---|
| Calories | 90–120 kcal |
| Sugar | 8g |
| Fat | 6g |
| Protein | 1g |
Tips for the Best Chocolate Cups
| Tip | Benefit |
|---|---|
| Use silicone molds | Easy release without breakage |
| Double-coat chocolate | Prevents cracking |
| Dry strawberries completely | Keeps chocolate from seizing |
| Keep refrigerated | Maintains texture and shine |
| Decorate just before serving | Keeps toppings fresh |
Can You Store Them?
Yes—but store carefully!
- Refrigerate in an airtight container for up to 2 days
- Place parchment between layers to prevent sticking
- Best enjoyed chilled, but not frozen
FAQs For Chocolate Cups
Can I make these ahead of time?
Yes! You can make the chocolate cups a day ahead and fill them just before serving.
Can I use frozen strawberries?
Fresh is best for texture and presentation. Frozen berries release too much moisture.
Do I need special molds?
Silicone cupcake molds or reusable baking cups work perfectly. Avoid rigid plastic molds—they can crack the chocolate during release.
Can I make this vegan?
Absolutely. Use dairy-free chocolate and vegan-friendly toppings like coconut flakes and freeze-dried fruits.
Can I serve these as part of a dessert board?
Definitely! Pair with dates, macarons, nuts, and other Dubai-style sweets for a deluxe presentation.
Final Thoughts
Strawberry Dubai Chocolate Cups are the definition of effortless luxury. They capture everything we love about Dubai’s dessert culture—rich ingredients, bold aesthetics, and just the right touch of glamour.
Whether you’re making them for a special occasion, a dessert table, or a quiet evening in, these chocolate cups promise to impress. And with endless ways to customize, every cup is a new opportunity to shine.
At Flashmealsclub, we believe gourmet should be accessible—and this recipe is your ticket to bringing five-star flavor into your kitchen.
Explore more Middle Eastern-inspired sweets in our Dubai Dessert Recipe
1 thought on “Strawberry Dubai Chocolate Cup – A Stunning Luxury Treat Everyone Will Love”